The MHM Blog

MHM Kitchen: Omelet in a Cup

Posted October 24, 2018

Omelet in a Cup

1 Servings     5 Min Prep Time     10 Min Total time



  • 1 teaspoon Land O Lakes Butter with Canola Oil
  • 2 large Land O Lakes Eggs


  • Shredded cheese
  • Chopped onion
  • Chopped bell pepper
  • Chopped ham
  • Chopped cooked bacon
  • Cooked sausage crumbles
  • Salt
  • Pepper

How to make:

Step 1

Add 1 teaspoon butter 12-to-16-ounce microwave-safe coffee cup.  Crack eggs into the cup.  Beat with a fork until mixed.

Step 2

Microwave 1 minute.  Sprinkle with desired toppings.  Microwave 30-60 seconds or until egg is cooked through.  Season with salt and pepper, if desired.

Tip #1

Microwave ovens vary so cooking time may need to be adjusted.

Tip #2

Be sure your coffee cup is microwave safe and doesn’t get hot to the touch.

Tip #3

Sometimes all you need is a piece of cake.  Mugcakes are perfect for your craving!

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