1 Servings 5 Min Prep Time 10 Min Total time
TOPPINGS (IF DESIRED)
Add 1 teaspoon butter 12-to-16-ounce microwave-safe coffee cup. Crack eggs into the cup. Beat with a fork until mixed.
Microwave 1 minute. Sprinkle with desired toppings. Microwave 30-60 seconds or until egg is cooked through. Season with salt and pepper, if desired.
Microwave ovens vary so cooking time may need to be adjusted.
Be sure your coffee cup is microwave safe and doesn’t get hot to the touch.
Sometimes all you need is a piece of cake. Mugcakes are perfect for your craving!